Chinese Food
All Recipes
Meat bun
New skills learned during the period from the first baozi to the epidemic. Ha ha
Steamed egg with water more tender than skin
Steamed egg with water, which can suck like jelly. Steamed egg with water, which is more tender than skin. It is very suitable for the old, the young and the young. Especially for the baby who eats auxiliary food. It is very nutritious, convenie... ...
Ten minutes Kwai garlic [fried garlic bolt egg]
A handful of green and tender garlic sprouts. Put on two eggs. Stir fry them slightly to make them delicious. The dishes are bright and pleasing to the eyes. They are nutritious and delicious. Simple, fast. The best choice of office workers. Can... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Preserved egg with green pepper
Delicious food
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
